• From Humble Beginnings

    From Humble Beginnings

    Newly Weds Foods has become a global ingredients supplier to the food industry with manufacturing & Research & Development facilities across the globe.

  • Sprinkles

    Sprinkles

    Unique and interesting products provide flavour and visual impact when added to the surface of cooked products.

  • Seasoning Systems

    Seasoning Systems

    Seasoning systems combine functional technology with sensory properties for improved appearance, great taste and enticing aromas.

  • Marinades

    Marinades

    Carry flavour and functionally protective ingredients designed to increase product yield and ensure products retain flavour and juiciness after cooking.

  • JSBC

    JSBC

    Japanese Style Bread Crumb (JSBC) is produced through the combination of selected quality wheat flours with a specialized, innovative baking technology.

  • Batters

    Batters

    Predominantly flour based, batters are hydrated with water prior to application and provide adhesion, texture, flavor and consumer appeal

  • Breaders

    Breaders

    Applied in a dry form, breadings combine crumb technology with flours and functional ingredients to provide an unlimited range of product coatings.

  • Sauces

    Sauces

    Available in either liquid or dry form, sauces add visual appeal, flavor and consumer convenience

  • Cures

    Cures

    A blend of functional ingredients with or without nitrite combined with salt and water to create a brine for production of Hams, Bacons, Corned Beef and Poultry products.

Resources

With FOUR state of the art manufacturing facilities located in Sydney, Perth, Bangkok and Manila, NWFAP are well placed to meet the demands of our customers in Asia Pacific and nearby regions. Attached to each of these production facilities in Sydney, Bangkok and Manila are Technical centres which provide an immediate response to customer inquiries for new product development and technical support.

NWFAP places great emphasis on innovation and has over 40 Food Technologists in the Region, who, supported by our Innovation Chefs, are available to offer advice and develop unique product solutions. This team also provides technical training & support, accompanied by on line technical service if required. We carry the product development process through from creation to commercialization.

In addition to our Product Development capabilities, also available in the region are Pilot plant facilities which are further supported by Culinary Centres in Sydney and Bangkok from where are Chefs develop new and innovative menu items.

Newly Weds Foods Asia Pacific - "Customized Taste Technology"