• From Humble Beginnings

    From Humble Beginnings

    Newly Weds Foods has become a global ingredients supplier to the food industry with manufacturing & Research & Development facilities across the globe.

  • Sprinkles

    Sprinkles

    Unique and interesting products provide flavour and visual impact when added to the surface of cooked products.

  • Seasoning Systems

    Seasoning Systems

    Seasoning systems combine functional technology with sensory properties for improved appearance, great taste and enticing aromas.

  • Marinades

    Marinades

    Carry flavour and functionally protective ingredients designed to increase product yield and ensure products retain flavour and juiciness after cooking.

  • JSBC

    JSBC

    Japanese Style Bread Crumb (JSBC) is produced through the combination of selected quality wheat flours with a specialized, innovative baking technology.

  • Batters

    Batters

    Predominantly flour based, batters are hydrated with water prior to application and provide adhesion, texture, flavor and consumer appeal

  • Breaders

    Breaders

    Applied in a dry form, breadings combine crumb technology with flours and functional ingredients to provide an unlimited range of product coatings.

  • Sauces

    Sauces

    Available in either liquid or dry form, sauces add visual appeal, flavor and consumer convenience

  • Cures

    Cures

    A blend of functional ingredients with or without nitrite combined with salt and water to create a brine for production of Hams, Bacons, Corned Beef and Poultry products.

Batters & Breaders

Applied in a dry form, breadings combine crumb technology with flours and functional ingredients to provide an unlimited range of product coatings.

Predust and Milkwash

Important precursors to the batter application that further influence the successful adhesion of subsequent coating components.

All Purpose Batters

Traditional batters with high processing tolerances that have various applications across many products.

Adhesion Batters

Adhesion is critical in a reliable coating system, ensuring outer coatings are well adhered to the product during processing, distribution and reheating.

Tempura Batters

Characterized by a puffy appearance, tempura batters have a very light, crispy texture, giving a delicate eating quality most suitable for seafood and high value products.

Kara-age

Traditional Japanese coatings that are used to lightly dust marinated chicken and meat products prior to deep-frying.

Fritter Mixes

Thick batters that produce a crisp outer shell and almost cake-like interface. Commonly used on corn dogs and hush puppy style products.

Ovenable Systems

With continued consumer demand for low fat options, these batters are specially formulated to allow reheating in the oven instead of the deep fryer.

Breaders

Customized blends based primarily on wheat flour. Texture can be altered with the addition of crumb or cracker to the blend. Addition of herbs, spices or other particulates gives variation to flavour, colour and appearance.