• From Humble Beginnings

    From Humble Beginnings

    Newly Weds Foods has become a global ingredients supplier to the food industry with manufacturing & Research & Development facilities across the globe.

  • Sprinkles


    Unique and interesting products provide flavour and visual impact when added to the surface of cooked products.

  • Seasoning Systems

    Seasoning Systems

    Seasoning systems combine functional technology with sensory properties for improved appearance, great taste and enticing aromas.

  • Marinades


    Carry flavour and functionally protective ingredients designed to increase product yield and ensure products retain flavour and juiciness after cooking.

  • JSBC


    Japanese Style Bread Crumb (JSBC) is produced through the combination of selected quality wheat flours with a specialized, innovative baking technology.

  • Batters


    Predominantly flour based, batters are hydrated with water prior to application and provide adhesion, texture, flavor and consumer appeal

  • Breaders


    Applied in a dry form, breadings combine crumb technology with flours and functional ingredients to provide an unlimited range of product coatings.

  • Sauces


    Available in either liquid or dry form, sauces add visual appeal, flavor and consumer convenience

  • Cures


    A blend of functional ingredients with or without nitrite combined with salt and water to create a brine for production of Hams, Bacons, Corned Beef and Poultry products.

Culinary Centres

Located in Sydney, Manilla and Bangkok, these new facilities have proved to be a huge hit with our customers. Fully equipped with modern commercial and domestic kitchen equipment, we are capable of replicating most cooking and processing scenarios.

These centres provide our Innovation Chefs, Hayden Williams (Sydney), Juan Martin Del Prado (Philippines), Giovasco Barlao, Brian Brindza & Jintaweeporn Lemsaengchairat (Thailand) with a dedicated facility to showcase the innovative products being created by our Product Development team; and to host and present these concepts and products to our customers in an informal and interactive environment.

Also incorporated into the Centre’s design, are contemporary meeting places including Boardroom facilities, a formal dining space for up to 12 people or a lounge area for less informal meetings.

The facilities will be available to many of our customers to host local meetings and presentations to their customers. Alongside our chefs, customers can collaborate in the development process in “real time”, to fast track an outcome and commercialization of products.