• From Humble Beginnings

    From Humble Beginnings

    Newly Weds Foods has become a global ingredients supplier to the food industry with manufacturing & Research & Development facilities across the globe.

  • Sprinkles


    Unique and interesting products provide flavour and visual impact when added to the surface of cooked products.

  • Seasoning Systems

    Seasoning Systems

    Seasoning systems combine functional technology with sensory properties for improved appearance, great taste and enticing aromas.

  • Marinades


    Carry flavour and functionally protective ingredients designed to increase product yield and ensure products retain flavour and juiciness after cooking.

  • JSBC


    Japanese Style Bread Crumb (JSBC) is produced through the combination of selected quality wheat flours with a specialized, innovative baking technology.

  • Batters


    Predominantly flour based, batters are hydrated with water prior to application and provide adhesion, texture, flavor and consumer appeal

  • Breaders


    Applied in a dry form, breadings combine crumb technology with flours and functional ingredients to provide an unlimited range of product coatings.

  • Sauces


    Available in either liquid or dry form, sauces add visual appeal, flavor and consumer convenience

  • Cures


    A blend of functional ingredients with or without nitrite combined with salt and water to create a brine for production of Hams, Bacons, Corned Beef and Poultry products.

Specialists in coating systems, seasoning blends & functional premixes

A joint venture of Newly Weds Foods (USA) and George Weston Foods (Australia), Newly Weds Foods Asia Pacific (NWFAP) today consists of FIVE state of the art manufacturing facilities located in Sydney, Perth, Auckland, Bangkok and Manila, servicing customers in over 25 countries in the region.

Attached to these facilities in each country, are Technical Centres which provide an immediate response to customer inquiries for new product development and technical support. Through our focus on technology and innovation, NWFAP today offers a broad range of high quality coatings and seasoning systems and functional blends suitable for fish, seafood, chicken, turkey, pork, beef, vegetables and processed meats; many of which are customized to meet specific requirements.

Supported by an enthusiastic and skilled team of sales professionals, food technologists, technical meat experts and Chefs, NWFAP provides unsurpassed technical support, customer service and importantly in today's competitive environment - confidentiality. With 30 years experience in Asia and access to the global resources of Newly Weds Foods, NWFAP is well placed to keep abreast of the latest food trends, regulatory issues and the ever changing needs of our local customers and those customers in end-markets all around the world.

Whether you're developing products for retail or foodservice, we can assist in the successful development of these products. If those products are to be made locally or throughout Asia Pacific, you will find our integrated resources across the Region are at the leading edge and capable of meeting your specific food ingredient needs.