Our team of Food Technologists, Chefs and Specialists are on call to provide product development, regulatory advice and on line service and trouble shooting. Our staff are available to provide training and support in application and processing at both the theoretical and practical level. We provide on line support at our customer’s plants to ensure successful commercialization of projects.
The Regulatory Technical Information Services (RTIS) group provides up to date product specifications and engages with customers on regulatory compliance issues in both local and international markets.
Our well trained staff are backed by the international resources of NWF to ensure we offer the best service across the industry.