• From Humble Beginnings

    From Humble Beginnings

    Newly Weds Foods has become a global ingredients supplier to the food industry with manufacturing & Research & Development facilities across the globe.

  • Sprinkles

    Sprinkles

    Unique and interesting products provide flavour and visual impact when added to the surface of cooked products.

  • Seasoning Systems

    Seasoning Systems

    Seasoning systems combine functional technology with sensory properties for improved appearance, great taste and enticing aromas.

  • Marinades

    Marinades

    Carry flavour and functionally protective ingredients designed to increase product yield and ensure products retain flavour and juiciness after cooking.

  • JSBC

    JSBC

    Japanese Style Bread Crumb (JSBC) is produced through the combination of selected quality wheat flours with a specialized, innovative baking technology.

  • Batters

    Batters

    Predominantly flour based, batters are hydrated with water prior to application and provide adhesion, texture, flavor and consumer appeal

  • Breaders

    Breaders

    Applied in a dry form, breadings combine crumb technology with flours and functional ingredients to provide an unlimited range of product coatings.

  • Sauces

    Sauces

    Available in either liquid or dry form, sauces add visual appeal, flavor and consumer convenience

  • Cures

    Cures

    A blend of functional ingredients with or without nitrite combined with salt and water to create a brine for production of Hams, Bacons, Corned Beef and Poultry products.

Seasoning systems

Seasoning systems combine functional technology with sensory properties for improved appearance, great taste and enticing aromas. With today's explosion of flavored foods, seasoning systems are critical to ensure your products express their unique characteristics.

NWFAP has vast experience in developing seasoning blends to meet growing consumer demand. It is easy to think of seasonings as just adding flavour or changing appearance but our seasoning systems also protect your product, improve its processing and handling capabilities and add benefits in overall eating quality. Most importantly, we do this in the most cost effective way!

Glazes

Formulated to cling to the product surface, glazes provide a glossy appearance and carry flavours to improve eating qualities. Glazes can also help retain moisture and provide surface protection during frozen storage.

Rubs

A dry blend of ingredients that are massaged onto the surface of the product in order to add flavour and visual appeal.

Sprinkles

Unique and interesting products provide flavour and visual impact when added to the surface of cooked products.

Sausage Premixes

A complete blend including spices, flavors, meals and binders and/or functional ingredients providing for raw and cooked sausages. Can be used in combination with a starter culture and/or acidity regulators to produce fermented sausages.