• From Humble Beginnings

    From Humble Beginnings

    Newly Weds Foods has become a global ingredients supplier to the food industry with manufacturing & Research & Development facilities across the globe.

  • Sprinkles

    Sprinkles

    Unique and interesting products provide flavour and visual impact when added to the surface of cooked products.

  • Seasoning Systems

    Seasoning Systems

    Seasoning systems combine functional technology with sensory properties for improved appearance, great taste and enticing aromas.

  • Marinades

    Marinades

    Carry flavour and functionally protective ingredients designed to increase product yield and ensure products retain flavour and juiciness after cooking.

  • JSBC

    JSBC

    Japanese Style Bread Crumb (JSBC) is produced through the combination of selected quality wheat flours with a specialized, innovative baking technology.

  • Batters

    Batters

    Predominantly flour based, batters are hydrated with water prior to application and provide adhesion, texture, flavor and consumer appeal

  • Breaders

    Breaders

    Applied in a dry form, breadings combine crumb technology with flours and functional ingredients to provide an unlimited range of product coatings.

  • Sauces

    Sauces

    Available in either liquid or dry form, sauces add visual appeal, flavor and consumer convenience

  • Cures

    Cures

    A blend of functional ingredients with or without nitrite combined with salt and water to create a brine for production of Hams, Bacons, Corned Beef and Poultry products.

Functional Ingredients

Brines & Cures

Functional blend containing nitrite combined with salt to be added to water to create a brine solution for addition to pork for production of hams and bacon.

Functional Marinade Systems

Complete Blend containing all ingredients (and spices/flavors) to be added to water to create brine for moisture enhancement by soaking, tumbling or injection. Improve texture, yield and stability.

Binders & Matrices

Blend of functional ingredients & extenders (including starches, gums, fibres & vegetable proteins) to bind protein together for forming. May include spices, herbs and flavors. Typical applications are chicken nuggets, burger patties and meat balls.

Preservatives

Materials with anti-microbial and/or anti oxidant characteristics used to provide shelf life extension and maintain quality.